Probably the smallest Cookery School in the world. Specializing in 2 Day Cookery Courses for two people, with an overnight stay. Ideal for short breaks, using Heir Island as a back drop with its beautiful panoramic scenery, beaches and walks. The only criteria necessary for attending is enthusiasm for cooking. Suits all levels.
April, May, June, September, October and November
TW0- DAY COURSE
For two people.
Day 1: Consists of a morning practical, lunch, the afternoon is free, followed by evening class, dinner and overnight stay.
Day 2: Consists of a morning practical and lunch. Students can invite family and friends to join them for this lunch at a very reasonable charge per person. Departure late afternoon.
NEW - ONE-DAY COOKERY COURSE
For two people
Course themes: choice of main course, brown bread, yeast bread, fresh pasta, soups, pastry, sauces, risottos, vegetarian, soufflés, desserts, ice-cream, sorbets. Includes a light lunch. Students can invite a guest each to join them for lunch. It is possible for one person to take this course.
INTENSIVE COOKERY COURSE (July and August)
For one person.
During the restaurant season there is the possibility of a four day intensive cookery course on Heir island. Wednesday to Saturday inclusive, the student works on a one to one basis with John. Accommodation is included.
SPECIALTY DAY COURSE (July and August)
For two people.
For example: Thursday morning Intensive Duck Class. Preparation of eight to ten ducks: duck stock, duck pâté, duck fat, confit de gésier, duck stew etc.