Open from May to September, dinner from 8.10 pm to
11.40 pm. The restaurant closes at midnight.. Advance bookings
are necessary. Please phone to make a booking.
Closed
Monday and Tuesday.
MENU
Consists of a starter, main course, home-made
brown bread, salad and cheese, dessert and filter coffee. The
menu depends on the availability of the freshest local, organic
(when possible) and wild island ingredients of that day. We
are unable to accommodate any change to the menu.
Sample menus:
WINE LICENSE
We have a small selection of red
and white wines which are chosen for their quality and good
value.
BOOKING
We take advance bookings for 6 to 24 people.
A deposit of €20 per person is required to reserve a table.
If willing to share a table smaller groups (1-5 people) can
be accommodated and can also book in advance.
We find
that the evening meal does not suit most children.
